I do not claim to be a good cook but we don't starve either. I think I would like cooking dinner a little more if that was not the time of day my children decide to melt down on a very frequent basis! I do like trying new recipes so I thought I would use Fridays to share some of the new ones we try out and some of the old ones that were passed down to me from my family. Feel free to try them out :) and if you have a recipe that your family enjoys let me know I am always game for trying out new ones, although sometimes my family is a little reluctant.
We usually rate new recipes on this scale:
* Yuck, lets just order pizza or carry out
* OK, well it feed us for this meal but we don't want it again
* Yummy, we will add this to our list of frequently eaten meals!
I'll just add that we have never had a YUCK meal. We have always been able to eat my new finds but lots of times that is the only time we have them. I still try new ones though because we have found several very YUMMY meals mixed in with some of the OK ones.
Today's Food Friday recipe is a slow cooker (or as I call it a crock pot)recipe. I have at least one crock pot meal a week, on Tuesdays because Trinity has gymnastics and it is during the time when I would be preparing dinner. So with a little meal preparation earlier in the day we can come home to a usually YUMMY meal.
Tangy Barbecue Sandwiches
3 cups chopped celery
1 cup chopped onions
1 cup ketchup
1 cup barbecue sauce
1 cup water
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1/2 garlic powder
3-4 lb. boneless chuck roast
14-18 hamburger buns
1. Combine all ingredients except roast and buns in slow cooker. When well mixed, add roast.
2. Cover. Cook on High 6-7 hours.
3. Remove roast.cool and shred meat. Return to sauce. Heat well.
4 . Serve on buns.
(Fix-It and Forget-It Cookbook, Feasting with your Slow Cooker)
A few side notes: I am gong to use a rump roast next time, the chuck roast was a little tougher than I would have liked and because of this it was really time consuming to shred! I am also going to try it with a little less water (1/2 cup instead), we prefer for the sauce to be a little thicker than it was. It would also be delicious with a pork roast of maybe even chicken breasts.
This was really YUMMY! My children even liked it!! It was added to our recipe binder and I will definitely be making it again.
Next Friday I will try to add a picture, I meant to this time but forgot about it until we had eaten it all :).
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