Last weekend I went on a baking spree! It was lots of fun! Gabe was home :), so once the kids were tired of “helping” me he was free to entertain them when they needed something. I recently purchased that gorgeous stand mixer (it wasn’t really a Christmas present, but I had been waiting to get a great deal on it and it just so happened that Thanksgiving weekend I got a GREAT deal on it at Kohl’s!!!!!!!!!!!!) Let me just say it is wonderful and I have already used it numerous times!
Now on to the Goodies part
I tried to find some recipes that weren’t your ordinary cookies and I must say they all turned out delicious and were pretty easy to make.
1 3/4 cups all-purpose flour
1/3 cup sugar
2 tsps baking powder
3/4 tsp ground ginger
1/4tsp baking soda
1/4 tsp salt
1/4 tsp ground cinnamon
1/3 cup milk
1/4 cup vegetable oil
1/4 cup light molasses
1 egg
1 medium pear, peeled, cored and finely chopped
1. Preheat oven to 375. Grease or paper-line 12 muffin cups. (I used the mini muffin pan with 24)
2. Sift flour, sugar, baking powder, ginger, baking soda, salt and cinnamon into large bowl.
3. Combine mile, oil, molasses and egg in medium bowl. Stir in pear. Stir mile mixture into flour mixture just until moistened.
4. Spoon evenly into prepared muffin cups, filling two-thirds full.
5. Bake 20 minutes or until wooden toothpick inserted into centers comes out clean (the mini muffins took about 10 minutes). Immediately remove from pan;cool on wire rack 10 minutes. Serve warm or cold.
2 egg whites
1/4 tsp peppermint extract
1/8 tsp cream of tarter
2/3 cup sugar
2-3 finely crushed candy canes
1. Lightly grease a cookie sheet; set aside. In a medium mixing bowl beat egg whites, peppermint extract and cream of tarter with electric mixer (or fancy new stand mixer ;)) on high speed till soft peaks form. Add the sugar, 1 Tbs at a time beating till stiff peaks form.
2. Drop mixture by rounded teaspoon 2 inches apart on the prepared cookie sheet.Sprinkle with crushed candy canes. Bake in a 300 oven about 20 minutes or till firm and bottoms are very lightly browned. Transfer cookies to a wire rack and let cool. Makes 36 cookies.
Chocolate Crinkles These are one of my favorites!! They are superb!
3 eggs
1 1/2 cups granulated sugar
4 ounces unsweetened chocolate, melted
1/2 cup cooking oil
2 tsp baking powder
2 tsp vanilla
2 cups all-purpose flour
Sifted powdered sugar
1. In a mixing bowl beat eggs. granulated sugar, chocolate, oil, baking powder, and vanilla with an electric mixer till combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour. Cover and chill 1 to 2 hours or till easy to handle.
2. Shape dough into 1-inch balls. Roll balls in powdered sugar to coat generously. Place balls 1 inch apart on an ungreased cookie sheet. Bake in a 375 over for 8 to 10 minutes or till edges are set and tops are crackled. Transfer cookies to a wire rack and let cool. If desired, sprinkle with additional powdered sugar. makes about 48 cookies.
3/4 cup Jif Creamy Peanut Butter
1/2 cup vegetable shortening
1 1/4 cup firmly packed light brown sugar
3 Tbs milk
1 Tbs vanilla
1 egg
1 3/4 cups all-purpose flour
3/4 tsp salt
3/4 tsp baking soda
1 1/2 cup milk chocolate chocolate chips
1. Combine peanut butter, shortening, light brown sugar, milk and vanilla in large bowl. Beat at medium speed with electric mixer until well blended. Add egg. Beat just until blended.
2. Combine flour, salt, and baking soda. Add to creamed mixture at low speed. Mix just until blended. Add chocolate chips. Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
3. Bake at 375 for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove to wire racks to completely cool.
Marshmallow Krispie Bars
These are divine! The building Gabe used to work at requests them each year for their Christmas lunch even though we don’t live there anymore. Last year Gabe shipped them there……Yes, they really are that good!
1 package DUNCAN HINES Chewy Fudge Brownie Mix
1 package (10 1/2 ounces) miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 cup creamy peanut butter
1 Tbs butter
1 1/2 cups crisp rice cereal
1. Preheat oven to 350. Grease bottom of 13x9 inch pan.
2. Prepare and bake brownies following package directions for cake-like recipe. Remove from oven Sprinkle marshmallows on hot brownies. Return to oven. Bake for 3 minutes longer.
3. Place chocolate chips, peanut butter and butter in medium saucepan. Cook over low heat, stirring constantly, until chips are melted. Add rice cereal; mix well. Spread mixture over marshmallow layer. Refrigerate until chilled. Cut into bars (I use a pizza cutter to cut the bars, it is much easier than using a knife).
So if you want to add one more thing to your to-do list, pick a recipe and give it a try, at least you will have some yummy treats when you are finished!